3.75 qt, Essential French Oven, white truffle

The Dutch oven, also known as the French cocotte, is used throughout the world to cook dishes in nearly every type of cuisine. This deep, wide pot can be used for just about any style of cooking like deep-frying, braising, simmering, searing, sautéing, and baking.

STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. The innovative lid design features self-basting curves that create a rain-forest effect evenly returning juices back onto food, so you can expect flavorful, perfectly cooked food every time you use this pot.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB French oven effortlessly and elegantly transitions from the oven to the table – you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

• 3.75-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 2-3 people
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
• Smooth enamel bottom works on all stovetops, including induction
• Heavy weight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food
• Oven safe to 500°F
• Transfers beautifully from oven to table
• Dishwasher safe, hand wash recommended
• Made in France