4.5-inch, Serrated Paring Knife

This ultra-sharp blade is ideal for smaller tasks in-hand or on a cutting board. The serrated edge makes it ideal for cutting through hard exterior, soft interior foods such as bread and salami.

ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting.

• Crafted from special formula high carbon stainless steel
• Precision-stamped from a single-piece of solid steel
• Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
• Precision-honed blade and laser-controlled edge ensure ideal cutting angle
• Traditional triple-rivet handle with a full tang provides maximum comfort and stability while cutting
• The center rivet is laser inscribed with the ZWILLING logo
• Made in Germany