9.5-inch, Salmon Knife

Inspired by the Japanese word for “soaring”, Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food.

At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan’s hand – no two blades are alike.

This 9.5-inch slicing knife makes it easy to serve and slice meat and seafood effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.

• Crafted from revolutionary FC61 fine carbide steel
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• 3-layer, hand-hammered finish
• Hand-sharpened blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
• Triple-riveted, glass-fiber enhanced POM handle
• Rounded spine and heel for a comfortable, ergonomic grip
• Handcrafted in Seki, Japan